Name: French Steak
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 2 small rib-eye steaks; salt, to taste; black pepper, to taste; 3 tablespoons unsalted butter, divided; 1 shallot, finely chopped; 3 tablespoons red wine; 1/3 cup plus 1 tablespoon beef stock; fresh parsley, optional, to taste, chopped, for garnish

Skip to Main Content