Name: Fall Lovin' Pasta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 8 slices prosciutto, divided; 1 (16-ounce) box spaghetti; 4 tablespoons olive oil; 1/2 cup onions, finely chopped; 2 cloves garlic, minced; 1 tablespoon freshly ground black pepper; 1/2 teaspoon red chili flakes; 8 fresh figs, chopped; 1/3 cup parsley, chopped; 1/3 cup pine nuts, optional, lightly toasted, for topping; Pecorino Romano cheese, to taste, grated, for topping

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