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Test Kitchen Approved

Easy Quick Sweet Cornbread

SidesEasyOven

Time: 30 minutes

Yield: 6 servings

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About

Easy Quick Sweet Cornbread is designed to solve your craving for sweet, moist cornbread in a hurry! In just 30 minutes, you can enjoy the wonderfully tender and golden-brown bread with its sweet summertime flavor; it’s almost miraculous! Easy Quick Sweet Cornbread is perfect for slathering with butter, drizzling with honey, or serving alongside barbeque.

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Ingredients

  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 2/3 cup white sugar
  • 1 teaspoon salt
  • 3 1/2 teaspoons baking powder
  • 1 egg
  • 1 cup milk
  • 1/3 cup vegetable oil

Directions

Step 1 -Preheat the oven to 400 degrees F. Spray or lightly grease a 9-inch round cake pan.

Step 2 -In a large bowl, combine the flour, cornmeal, sugar, salt, and baking powder.

Step 3 -Stir in the egg, milk, and vegetable oil until well combined.

Step 4 -Pour the batter into the prepared pan.

Step 5 -Bake the cornbread until a toothpick inserted into the center of the loaf comes out clean, about 20 -25 minutes.

Step 6 -Serve warm!

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