Name: Easy Shrimp Enchilada Bake
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: ***For the shrimp enchilada casserole:***; 1 (15-ounce) jar mild green salsa; 2 cups fresh cilantro; 1/4 cup sour cream; 1 tablespoon olive oil; 2 (4-ounce) small zucchinis, cut into 1/4-inch-long pieces; 1 pound shrimp, peeled and deveined, cut into 1/2-inch-long pieces; 1 teaspoon ground coriander; 1/2 teaspoon chili powder; kosher salt, to taste; 2 cloves garlic, finely chopped; 1 cup frozen corn kernels, thawed; 1/4 cup cotija cheese, grated; 8 small yellow corn tortillas, warmed; 2 ounces Monterey Jack cheese, coarsely grated; ***Optional toppings:***; onion, to taste, chopped; cilantro, to taste, chopped; radishes, to taste, sliced; jalapeño, to taste, sliced

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