Name: Easy Eggs Benedict Toast
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 3 large egg yolks plus 4 large eggs, cold, divided; 1 tablespoon cold water, plus more, to taste; 1 teaspoon cornstarch; 1 teaspoon Dijon mustard; 1 1/2 tablespoons fresh lemon juice, divided; 1 teaspoon kosher salt, divided; ice, to taste; 2 tablespoons unsalted butter, cold, plus 12 tablespoons, melted, divided; 1/8 teaspoon cayenne pepper; warm water, to taste; 4 (1/2-inch-thick) sourdough bread slices, toasted; 8 thin slices prosciutto or speck; 2 tablespoons fresh chives, roughly chopped, for garnish; freshly ground black pepper, optional, to taste, for garnish

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