Name: Down-Home Custard Pie
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 8
Ingredients: all-purpose flour, to taste, for dusting the work surface; 1/2 (14.1-ounce, 2-count) box refrigerated pie crusts; 4 large eggs, beaten; 2 cups half-and-half; 3/4 cup granulated sugar; 1/8 teaspoon kosher salt; 1/4 teaspoon freshly ground nutmeg, divided

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