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Test Kitchen Approved

Crack Egg Salad

VegetarianDiner-StyleNo-Cook

Time: 2 hours 10 minutes

Yield: 4 servings

recipe image

About

This is how you solve your egg salad cravings without breaking a sweat! Crack Egg Salad is the easiest way to get the good stuff on your plate, on a piece of bread, or on a buttery croissant: the amazing mixture of creamy, tangy, savory, eggy goodness with a touch of sweet and sour relish and crisp green onions! This Crack Egg Salad will have you cracking a smile in no time!

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Ingredients

  • 6 eggs, hard-boiled and peeled, chopped
  • 4 tablespoons mayonnaise
  • 2 teaspoons sweet relish, optional
  • salt, to taste
  • pepper, to taste
  • green onions, optional, to taste, sliced
  • white sandwich bread or croissants, to taste, for serving

Directions

Step 1 -In a bowl, mix the eggs, the mayonnaise, the relish, the salt, and the pepper.

Step 2 -Stir in the green onions.

Step 3 -Cover the bowl with plastic wrap and refrigerate for at least 2 hours.

Step 4 -Serve with the white bread.

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