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Test Kitchen Approved

Cookie Pie

ChocolateNo-CookDiner-Style

Time: 2 hours 10 minutes

Yield: 8 servings

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About

It's good to be famous. Especially, when you get to add a famous dessert to a decadent Cookie Pie like this! The beloved Oreo® cookies leave an impression all over this sweet pie, from the bottom to the top! Incredibly rich cream cheese is whipped with some Cool Whip

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Ingredients

  • 1 (8-ounce) block cream cheese, softened
  • 1 (3.4-ounce) instant vanilla pudding
  • 3/4 cup milk
  • 1 (8-ounce) container frozen Cool Whip, thawed
  • 1 package Oreo cookies, crushed, divided
  • 1 Oreo pie crust, store-bought

Directions

Step 1 -In a large bowl, add the cream cheese and the instant pudding mix and beat with an electric hand mixer until it is well-combined.

Step 2 -Add the milk to the cream cheese-pudding mixture and beat until it is well-combined.

Step 3 -Fold the Cool Whip into the cream cheese mixture.

Step 4 -Add 1/2 of the crushed cookies to the cream cheese mixture and gently stir to combine.

Step 5 -Spread the filling into the pie crust and sprinkle with the remaining crushed cookies.

Step 6 -Refrigerate the pie for at least 2 hours and up to overnight.

Step 7 -Slice and serve.

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