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Test Kitchen Approved

Classic Coleslaw

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Time: 2 hours 10 minutes

Yield: 8 servings

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About

Classic Coleslaw is so versatile — it’s the jack of all trades when it comes to side dishes! Whether served with your cookout favorites or even used as a topping for pulled pork sandwiches, it adds creaminess, crunchiness, and freshness with every bite. Classic Coleslaw is full of refreshing flavor, and it’s the perfect salad to devour on a warm day; it will become your go-to side for spring and summer!

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Ingredients

  • 1/2 cup mayonnaise
  • 1 1/2 tablespoons lemon juice
  • 2 tablespoons white sugar
  • 1 tablespoon white vinegar
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon coarse ground black pepper
  • 8 cups cabbage, shredded
  • 1 cup red cabbage, shredded
  • 4 carrots, julienned

Directions

Step 1 -Combine the mayonnaise, lemon juice, sugar, white vinegar, salt and pepper in a large mixing bowl, mixing it thoroughly.

Step 2 -Add in the cabbage, red cabbage, and carrots, mixing it all together as well.

Step 3 -Refrigerate for at least 2 hours before serving.

Step 4 -Serve chilled.

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