Name: Chicken Caribbean Bowl
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: ***For the pineapple salsa:***; 1 cup pineapple, diced; 1 avocado, diced; 1 jalapeño, seeded and chopped; 1/2 small red bell pepper, finely chopped; 2 tablespoons cilantro, chopped; 1/2 lime, juiced; ***For the chicken bowl:***; 2 teaspoons ground ginger; 2 teaspoons dried thyme; 2 teaspoons garlic powder; 1 teaspoon paprika; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon brown sugar; 1 pound chicken breasts, boneless and skinless; 1 tablespoon oil; 1/4 cup plain or Greek yogurt, optional; 1/2 lime, juiced, optional; 3/4 cup quinoa, cooked and warm, for serving

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