About
Whether you're splashing in the pool, sailing in the ocean, or nowhere near a body of water, steer your taste buds towards this sensuous treat! Cheeseburger-In-Paradise™ Dip isn't zucchini, fettuccine, or bulgur wheat, but instead a special, creamy take on that Heaven-on-Earth handheld you treasure so much. Packed full of some juicy ground beef, savory cheese, and even tomatoes, mustard, and onions (just like Jimmy said you need), your tortilla chips will be extra nice with a taste of this American creation on top. Cheeseburger-In-Paradise Dip really makes the best of every virtue and vice, so dive in and enjoy!
Ingredients
- For the dip:
- 1 pound lean ground beef
- 1 medium onion, chopped
- 1 (8-ounce) package cream cheese, cubed
- 2 cups cheddar cheese, shredded, divided
- 1 tablespoon Worcestershire sauce
- 2 teaspoons prepared mustard
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- For serving:
- grape tomatoes, to taste, halved
- 1/4 cup dill pickles, chopped
- cilantro, to taste, chopped
- tortilla chips, to taste
Directions
Step 1 -Grease a 3-quart slow cooker.
Step 2 -In a large skillet over medium-high heat, cook the beef and the onions until the meat is no longer pink and the onions are tender, about 6-8 minutes. Drain the excess grease.
Step 3 -Pour the beef mixture into the prepared slow cooker.
Step 4 -Stir the cream cheese, 1 1/2 cups of the cheddar cheese, the Worcestershire sauce, the mustard, the salt, and the pepper into the beef mixture.
Step 5 -Sprinkle the beef mixture with the remaining cheese.
Step 6 -Cover the slow cooker and cook the dip on low heat until it is heated through and the cheese has melted, about 1 hour 45 minutes-2 hours 15 minutes.
Step 7 -Sprinkle the dip with the tomatoes, the pickles, and the cilantro.
Step 8 -Serve the dip with the chips.
