Test Kitchen Approved

Breaded Pork Chops

Name: Breaded Pork Chops
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 1 large egg, lightly beaten; 1/2 cup 2% milk; 1 1/2 cups saltine crackers, crushed; 6 pork loin chops, boneless and 1-inch thick; 1/4 cup canola oil

Pork Dinner Easy

Time: 20 minutes

Yield: 6 servings

About

In just 20 minutes or less, you can plate up a crispy, savory dinner perfect alongside mashed potatoes and asparagus. Breaded Pork Chops are quick and easy, with just 5 simple ingredients and plenty of room for customization such as replacing the saltine crackers with cheese crackers for even more flavor. Breaded Pork Chops are tender and juicy inside with a crunchy crust, making them a perfect weeknight dinner.

Ingredients

1 large egg, lightly beaten
1/2 cup 2% milk
1 1/2 cups saltine crackers, crushed
6 pork loin chops, boneless and 1-inch thick
1/4 cup canola oil

Directions

Step 1 -In a shallow bowl, combine the beaten egg and milk.

Step 2 -Place the cracker crumbs in another shallow bowl.

Step 3 -Dip each of the pork chops in the egg mixture, then coat with the cracker crumbs, patting them to make a thick coating.

Step 4 -In a large skillet over medium heat, cook the chops in oil for 4-5 minutes on each side or until a thermometer inserted into the thickest part of the chops reads 145 degrees F.

Step 5 -Let the pork chops rest for 5 minutes before serving.

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