Name: Best-of-Both-Worlds Pork
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: ***For the pork:***; 1 (1-pound) pork shoulder or pork loin, cut into 1-inch cubes; 1/4 teaspoon baking soda; 2 cloves garlic, minced; 1 (1-inch) piece ginger, grated; 2 tablespoons low-sodium soy sauce; salt, to taste; black pepper, to taste; 1 cup cornstarch; ***For the sweet and sour sauce:***; 3 tablespoons rice vinegar; 1/3 cup brown sugar, packed; 1 cup low-sodium chicken broth; 1/3 cup ketchup; 1 tablespoon tomato paste; 1/4 cup pineapple juice; 1/2 teaspoon cornstarch; 1 teaspoon salt; ***For the stir-fry:***; 2 cups plus 1 tablespoon vegetable oil, divided; 1 medium green bell pepper, cut into 1-inch pieces; 1 medium red bell pepper, cut into 1-inch pieces; 1 medium onion, cut into 1-inch pieces; 2 cloves garlic, minced; 1/2 cup pineapple chunks; white rice, to taste, cooked and hot, for serving; scallions, to taste, chopped, for serving

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