Name: Beef Dinner Casserole
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 2 tablespoons butter; 3 cups potatoes, peeled and cut into wedges; 1 cup carrots, peeled and cut into 1/4-inch slices; 1/2 cup celery, diced; 1/2 cup onions, coarsely chopped; 1/2 teaspoon fresh garlic, finely chopped; 2 cups leftover roast beef, cut into 3/4-inch cubes; 1/2 cup water; 1/4 cup ketchup; 1/4 cup fresh parsley, chopped; 2 tablespoons Worcestershire sauce; 1/2 teaspoon instant beef bouillon; 1/2 teaspoon black pepper; 1 cup cheddar cheese, shredded

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