About
Baked Parmesan Zucchini Sticks infuses loads of flavor into your typical side of veggies. Zucchini is cut into sticks and coated with sharp parmesan cheese and crunchy breadcrumbs — it's so delicious, you'll forget you're eating vegetables! This side is tasty, savory, perfectly crispy, and only takes 30 minutes or less to make. Try Baked Parmesan Zucchini Sticks for a veggie dish that you'll find any excuse to make again and again!
Ingredients
- 1 egg
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3 medium zucchini, cut into sticks
- 1 cup breadcrumbs
- 1/2 cup parmesan cheese, grated
- ranch dressing, optional, to taste, for serving
Directions
Step 1 -Preheat the oven to 425 degrees F.
Step 2 -Use parchment paper to line a baking sheet.
Step 3 -Beat the egg in a shallow bowl or plate and season with the salt and the pepper.
Step 4 -In another shallow bowl or plate, combine the breadcrumbs together with the parmesan cheese and season it with the salt and the pepper.
Step 5 -Dip each zucchini stick in the egg wash, and then roll in the breadcrumb mixture. Cover each stick fully with breadcrumbs by rolling and pressing to adhere.
Step 6 -Place the coated sticks on the prepared baking sheet.
Step 7 -Transfer the baking sheet to the oven and bake until golden and crispy, about 20-25 minutes.
Step 8 -Serve with the ranch dressing.
