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Test Kitchen Approved

Angel Food French Toast

VegetarianGastro-PubStove-Top

Time: 20 minutes

Yield: 6 servings

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About

Bring a little piece of heaven to the breakfast table! It's easy with this Angel Food French Toast! The ethereally fluffy slices of cake, soaked in custard, pan-fried in butter until golden-brown, and garnished with your favorite sweet breakfast toppings? That's an angelically delicious breakfast in our books. Watch out because Angel Food French Toast might just sprout wings!

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Ingredients

  • For the toast:
  • 1 tablespoon flour
  • 3/4 cup milk
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1 angel food cake, sliced into 12 pieces
  • 2-3 tablespoons butter
  • Optional toppings:
  • whipped cream, to taste
  • strawberries, to taste
  • blueberries, to taste
  • maple syrup, to taste
  • fresh mint, to taste

Directions

Step 1 -In a measuring cup, whisk the flour and 2 tablespoons of the milk together until the flour is totally dissolved.

Step 2 -Add the flour mixture to the remaining milk.

Step 3 -In a large bowl, whisk the eggs, the milk mixture, the vanilla, the salt, and the cinnamon together.

Step 4 -Heat a large skillet or griddle over medium heat.

Step 5 -Gently dip the angel food cake pieces into the egg mixture, fully submerging them to ensure that all sides are covered. Allow the excess to drip off.

Step 6 -Place a pat of the butter in the skillet or griddle and allow it to melt.

Step 7 -Place 1 slice of the cake in the melted butter and cook until golden, about 2-3 minutes per side.

Step 8 -Repeat with the remaining butter and the remaining slices.

Step 9 -Serve the french toast topped with the whipped cream, the strawberries, the blueberries, the maple syrup, and the mint.

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