Name: 30-Minute Beef Tenderloin in Mushroom Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 4 tablespoons butter, divided; 1 teaspoon canola oil; 2 (4-6-ounce) beef tenderloin steaks, 1-inch-thick; 1 cup mushrooms, sliced; 1 tablespoon green onions, chopped; 1 tablespoon all-purpose flour; 1/8 teaspoon salt; black pepper, to taste; 2/3 cup chicken or beef broth; 1/8 teaspoon browning sauce, optional

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