About
Yummy Honey Salmon is the kind of dish your tummy wants! These filling fillets are tender, perfectly flaky, and smothered in a sweet and tangy honey glaze that'll make eating right taste quite divine. Fast and fresh, Yummy Honey Salmon can make any meal special!
Ingredients
- water, to taste
- 1/2 teaspoon kosher salt, plus more, to taste
- 4 (6-ounce) salmon fillets, skin-on and boneless, sliced 1-inch-thick, room temperature
- olive oil, to taste
- 2 tablespoons yellow or white miso
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 tablespoon rice wine
- 1/8 teaspoon garlic powder
- 1/8 teaspoon ground ginger
- parsley, to taste, chopped, for garnish
Directions
Step 1 -In a shallow bowl, whisk the water and the extra salt together until the salt dissolves.
Step 2 -Place the salmon fillets in the salt-water mixture and allow them to brine, about 15 minutes.
Step 3 -Preheat the broiler to high.
Step 4 -Line a baking sheet with a large sheet of aluminum foil and brush it with the olive oil.
Step 5 -In a small bowl, add the miso, the honey, the soy sauce, the rice wine, the garlic powder, and the ground ginger and stir to combine.
Step 6 -Pat each of the salmon fillets dry with paper towels and place them skin-side down on the prepared baking sheet.
Step 7 -Evenly brush the salmon fillets with the olive oil.
Step 8 -Evenly sprinkle the salmon fillets with the remaining 1/2 teaspoon of the salt.
Step 9 -Evenly brush 1/2 of the glaze over each of the salmon fillets.
Step 10 -Broil the salmon fillets until they just reach an internal temperature of 145 degrees F and are tender, about 7-10 minutes.
Step 11 -In a small saucepan over medium heat, add the remaining glaze and bring to a boil.
Step 12 -Evenly pour the heated glaze over the cooked salmon fillets.
Step 13 -Serve the salmon fillets garnished with the parsley.
