Name: Yummy Honey Salmon
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: water, to taste; 1/2 teaspoon kosher salt, plus more, to taste; 4 (6-ounce) salmon fillets, skin-on and boneless, sliced 1-inch-thick, room temperature; olive oil, to taste; 2 tablespoons yellow or white miso; 2 tablespoons honey; 1 tablespoon soy sauce; 1 tablespoon rice wine; 1/8 teaspoon garlic powder; 1/8 teaspoon ground ginger; parsley, to taste, chopped, for garnish

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