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Test Kitchen Approved

White Cheddar Macaroni & Cheese

DinnerCheesyStove-Top

Time: 25 minutes

Yield: 8 servings

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About

White Cheddar Macaroni & Cheese is like traditional macaroni and cheese dressed up in a tuxedo—extra sharp! Yes, this dish doesn’t just look good with its white gold hue, it tastes incredible with its nutty, creamy cheddar and a hint of tangy mustard. White Cheddar Macaroni & Cheese is full of tender-cooked noodles basking in richness and cheesy goodness; you’ll feel classy with every bite.

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Ingredients

  • 1 pound pasta, cavatappi, shells, or elbow
  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 1 cup milk
  • 2 cup heavy cream
  • 1 teaspoon kosher salt
  • 1 teaspoon dry mustard
  • 1 teaspoon black pepper
  • 2 cup white cheddar, shredded

Directions

Step 1 -Cook the pasta according to package directions while making the sauce.

Step 2 -Drain the pasta and set aside until ready to use.

Step 3 -In a large pot on medium-high heat on the stove-top, melt the butter.

Step 4 -Whisk in the flour and cook for about one minute until the raw flour smell dissipates.

Step 5 -Reduce the heat to medium and add the milk, heavy cream, salt, dry mustard, and pepper.

Step 6 -Continue whisking until the mixture begins to bubble.

Step 7 -Reduce the heat to low and add the white cheddar. Stir until melted.

Step 8 -Add the cooked pasta, stirring until combined.

Step 9 -Remove the pasta from the heat and allow it to sit until thickened, about 5 minutes.

Step 10 -Season with additional salt and pepper and serve warm!

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