
About
When you have a lot of time today but no time tomorrow, prep this Take & Bake Turkey Casserole! You know you have to eat, so you might as well throw the tender turkey in with bouncy noodles and a creamy sauce and let it soak up all the goodness overnight! Then, when you have a million things to do the next day, drop Take & Bake Turkey Casserole in the oven and shazam! You've got yourself a tasty meal, even on your busiest, most bustling day!
Ingredients
- 1 (8-ounce) package medium-size egg noodles
- 1/2 cup onion, chopped
- 1/4 cup green pepper, chopped
- 1/4 cup butter or margarine, melted
- 3 tablespoons all-purpose flour
- 3 cups milk
- 1/4 cup plus 2 tablespoons parmesan cheese, grated
- 1 tablespoon poppy seeds
- 1 teaspoon salt
- 1/8 teaspoon red pepper
- 3 cups turkey, cooked and diced
- 1 (4-ounce) jar diced pimientos, drained
Directions
Step 1 -Lightly grease a 12x8-inch baking dish.
Step 2 -In a large pot of salted, boiling water, cook the noodles to al dente, according to the package directions. Drain the noodles well.
Step 3 -In a Dutch oven over medium heat, add the onions, the green peppers, and the butter and sauté until the veggies are tender.
Step 4 -Add the flour to the veggie mixture and stir until it is smooth.
Step 5 -Cook the veggie mixture, stirring constantly, about 1 minute.
Step 6 -Gradually add the milk to the veggie mixture and cook, while stirring, until the sauce thickens and bubbles.
Step 7 -Stir the cooked noodles, 1/4 cup of the parmesan cheese, the poppy seeds, the salt, the red pepper, and the turkey into the sauce mixture.
Step 8 -Add the pimientos to the turkey mixture and gently stir to combine.
Step 9 -Spoon the turkey mixture into the prepared baking dish. Cover it with foil and let it chill in the refrigerator, for at least 8 hours and up to overnight.
Step 10 -Preheat the oven to 350 degrees F.
Step 11 -Transfer the baking dish from the refrigerator and let it stand at room temperature, about 30 minutes.
Step 12 -Bake the casserole, covered, about 45 minutes.
Step 13 -Uncover the baking dish and discard the foil. Sprinkle the casserole with the remaining parmesan cheese.
Step 14 -Bake the casserole until it is thoroughly heated, about 10 minutes.
Step 15 -Serve.



























