Name: Stuffed Italian Shells
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Ingredients: 20 jumbo pasta shells; 1 pound ground chuck; 1 tablespoon olive oil; 1 small yellow onion, diced; 1 clove garlic, minced; 1 (26-ounce) jar marinara sauce; 1 large egg, lightly beaten; 2 cups small curd cottage cheese; 2 cups mozzarella cheese, shredded, divided; 3/4 cup parmesan cheese, grated, divided; fresh basil leaves, to taste, chopped, for garnish

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