About
We debated for a long time whether Betty's Cabbage Bake is technically a frittata and therefore should be a brunch item or not. Ultimately, we decided that Betty's signature dish was so good it deserved to be a side for any time of the day, and you'll quickly see why! Creamy, tangy, eggy goodness with lots of tender, sweet cabbage and melty mozzarella cheese on top are all a good start! Then, herbaceous dill and green onions round out the dish to make it a beauty, through and through. Betty's Cabbage Bake is Betty's gift of good taste to whatever time of day you happen to make it!
Ingredients
- butter, to taste, softened, for greasing the dish
- 4 large eggs
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon cornstarch
- 1 (1-pound) head green cabbage, finely sliced
- 1/2 teaspoon salt
- 2 tablespoons green onions, finely chopped, plus more, to taste, for garnish
- 2 tablespoons dill, chopped
- 1 1/2 cups mozzarella cheese, shredded
Directions
Step 1 -Preheat the oven to 375 degrees F.
Step 2 -Using the butter, grease a 9-inch round pie dish.
Step 3 -In a medium mixing bowl, add the eggs, the sour cream, and the mayonnaise and whisk until blended.
Step 4 -In a small mixing bowl, add the flour, the baking powder, and the cornstarch and whisk to combine.
Step 5 -Add the flour mixture to the egg mixture and whisk until smooth and combined.
Step 6 -In a separate medium mixing bowl, add the cabbage and the salt and use your clean hands to squeeze and stir the cabbage until coated in the salt and slightly softened, about 30 seconds.
Step 7 -Add 2 tablespoons of the green onions and the dill to the cabbage mixture and toss lightly to combine.
Step 8 -Spread the cabbage mixture evenly in the bottom of the prepared pie dish.
Step 9 -Pour the egg mixture evenly over the cabbage mixture.
Step 10 -Sprinkle the top of the cabbage mixture evenly with the mozzarella.
Step 11 -Bake the casserole on the center rack until the top is golden, about 35 minutes.
Step 12 -Serve garnished with the extra green onions.
