About
Special Dinner Salmon & Vegetables is a perfect meal for an elegant yet simple dinner at home. It's not called special for no reason, after all! The salmon fillets are brushed with a fragrant blend of balsamic vinegar and fresh rosemary before roasting alongside tender asparagus and sweet red peppers. The Special Dinner Salmon & Vegetables brings together the natural garden sweetness of the vegetables with the rich, flaky texture of the succulent, rosy salmon, making it a satisfying and healthy dish that's as beautiful as it is delicious! It's the perfect time to make your dinner truly special!
Ingredients
- 1 (1 1/2-pound) salmon fillet, boneless and skinless, cut into 4 equal portions
- 2 tablespoons coconut oil, melted
- 2 tablespoons balsamic vinegar
- 2 teaspoons fresh rosemary, minced
- 1 clove garlic, minced
- 1 teaspoon kosher salt
- 1 pound fresh asparagus, woody ends trimmed
- 1 medium sweet red pepper, cut into 1-inch pieces
- black pepper, to taste
Directions
Step 1 -Preheat the oven to 400 degrees F.
Step 2 -Grease a 15x10-inch baking pan.
Step 3 -Add the salmon fillets to the prepared baking pan.
Step 4 -In a medium bowl, add the oil, the balsamic vinegar, the rosemary, the garlic, and the salt and mix to combine.
Step 5 -Evenly pour 1/2 of the oil mixture over the salmon fillets.
Step 6 -In a large bowl, add the asparagus, the red peppers, and the remaining oil mixture and toss to combine.
Step 7 -Evenly arrange the vegetable mixture around the salmon fillets in the baking pan.
Step 8 -Evenly sprinkle the salmon fillets and the vegetable mixture with the black pepper.
Step 9 -Roast the salmon mixture until the salmon fillets flake easily with a fork and reach an internal temperature of 145 degrees F and the vegetables are tender, about 12-15 minutes.
Step 10 -Serve.
