Name: Slow Cooker Swiss Steak
Prep time: 6 h 35 min
Cook time: 6 h 35 min
Total time: 6 h 35 min
Yield: 4
Ingredients: 2 carrots, sliced into 1-inch pieces; 1 stalk celery, sliced into 1-inch pieces; 1/2 onion, sliced into 1/2-inch pieces; 2 cloves garlic, sliced; 1/4 cup flour; 1 1/2 pounds round steak; salt, to taste; pepper to taste; 1 tablespoon olive oil; 1/2 cup white wine; 1 cup beef broth; 1 (14-ounce) can diced tomatoes, drained; 2 tablespoons tomato paste; 1 tablespoon Worcestershire sauce; 1/2 teaspoon dried thyme leaves; mashed potatoes, optional, to taste, cooked and warm, for serving

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