Name: Slow Cooker Pasta
Prep time: 3 h 50 min
Cook time: 3 h 50 min
Total time: 3 h 50 min
Yield: 6
Ingredients: ***For the meatballs:***; 1 pound ground beef; 1/4 cup breadcrumbs; 1/4 cup parmesan cheese, grated; 1/4 cup parsley, chopped; 1 large egg, beaten; 2 cloves garlic, minced; 1 teaspoon kosher salt; 1/2 teaspoon red pepper flakes; ***For the sauce:***; 2 (28-ounce) cans crushed tomatoes; 2 tablespoons tomato paste; 1/2 yellow onion, finely chopped; 2 teaspoons dried oregano; 1 clove garlic, minced; kosher salt, to taste; ground black pepper, to taste; red pepper flakes, to taste; 1 1/2 cups low-sodium chicken broth; 12 ounces spaghetti; parmesan, optional, to taste, grated, for garnish; parsley, optional, to taste, chopped, for garnish

Skip to Main Content