Name: Seared Duck with Cherries and Port Sauce
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 2
Ingredients: 2 (5-6 ounce) duck breast, halved; 2 tablespoons butter, divided; salt, to taste; pepper, to taste; 1/4 cup shallot, finely chopped; 1/2 cup low-sodium chicken broth; 8 sweet red cherries, halved and pitted; 2 tablespoons Tawny Port wine; 1 tablespoon orange blossom honey

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