Name: Picnic Bean Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 7
Ingredients: 1/2 cup red wine vinegar; 1/4 cup olive oil; 2 tablespoons maple syrup; 2 teaspoons whole-grain mustard; 1 teaspoon salt; 1/2 teaspoon black pepper; cayenne pepper, to taste; 1 15-ounce) can cannellini beans, drained and rinsed; 1 (15-ounce) can kidney beans, drained and rinsed; 1 (15-ounce) can garbanzo beans, drained and rinsed; 1 1/2 cup fresh green beans, blanched, cut into 1-inch pieces; 1/2 red onion, diced; 1/2 cup celery, diced; 1 tablespoon fresh oregano; 1 teaspoon dried oregano; 1/4 cup fresh parsley, chopped

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