Name: One-Pot Creamy Kimchi Shells
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Ingredients: 3 slices bacon, thick-cut and cut into 1/2-inch strips; 1 1/2 cups kimchi, drained, roughly chopped; 3 cloves garlic, minced; 4 cups water; 2 cups half-and-half; 1 (16-ounce) box small pasta shells; 1 tablespoon gochujang, optional; 2 teaspoons kosher salt; 2 cups parmesan, grated; scallions, optional, to taste, thinly sliced, for serving; toasted sesame seeds, optional, to taste, for serving

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