About
Simplicity is key for weeknight dinners. That’s why this One-Pan Teriyaki Beef and Rice makes use of pre-made ingredients like frozen veggie mix and teriyaki marinade in order to produce a quick and tasty dish. In under 30 minutes, you’ll have a wholesome dinner of One-Pan Teriyaki Beef and Rice for 4 without even breaking a sweat.
Ingredients
- 4 green shallots
- 1 tablespoon vegetable oil
- 1 pound beef mince
- 1/2 cup teriyaki marinade
- 2 teaspoons cornflour
- 1 (1 pound) packet frozen stir-fry vegetable mix
- 1 (1 pound) packet microwave long-grain rice
Directions
Step 1 -Finely chop 2 shallots and slice the remaining into long thin strips.
Step 2 -Place the long thin strips in a bowl of iced water to curl until needed.
Step 3 -Heat the vegetable oil in a large deep frying pan or wok over high heat.
Step 4 -Add the beef and cook, using a wooden spoon to break up any lumps, for 5 minutes.
Step 5 -Combine the teriyaki marinade and cornflour in a small bowl until smooth.
Step 6 -Add the teriyaki mixture to the beef and stir to combine.
Step 7 -Add the vegetables, cover, and cook, stirring occasionally, until the vegetables are heated through, about 5 minutes.
Step 8 -Warm the rice following the packet directions.
Step 9 -Add the chopped shallots to the rice and toss to combine.
Step 10 -Drain the curled shallot.
Step 11 -Divide the rice mixture among serving bowls and spoon over with the teriyaki beef.
Step 12 -Garnish with the shallot curls and serve!
