About
One-Pan Honey Mustard Chicken takes a little more time and patience to come together, but the results are a full-fledged meal unlike any other. The green beans are crisp and fresh, the fingerling potatoes are fluffy and buttery, and of course, the chicken will astound you: tender, juicy, savory, and coated in a tangy, zesty, and sweet sauce that you'll want to eat with everything. One-Pan Honey Mustard Chicken is a dish you'll savor while it simultaneously saves you on clean-up!
Ingredients
- 1/2 cup dijon mustard
- 1/2 cup honey
- 1 1/2 teaspoons sea salt, divided
- 1 tablespoon apple cider vinegar, optional
- 2 pounds of chicken breasts, boneless and skinless
- 1 teaspoon paprika
- 1/2 teaspoon freshly ground pepper
- 3 tablespoons extra-virgin olive oil
- 2 large shallots, roughly chopped
- 1 pound of fingerling potatoes
- 2 sprigs rosemary, stems removed and leaves chopped
- 1/2 pound green beans, washed and trimmed
Directions
Step 1 -Preheat the oven to 375 degrees F.
Step 2 -In a small bowl, combine the dijon mustard, honey, 1/2 teaspoon sea salt, apple cider vinegar, and paprika, stirring until smooth. Set the sauce mixture aside.
Step 3 -Season the chicken breasts with the remaining salt and pepper.
Step 4 -Heat 1 tablespoon olive oil in a large ovenproof skillet or braiser over medium-high heat.
Step 5 -When the oil is shimmering, sear the chicken until golden brown, about 3 minutes on each side.
Step 6 -Transfer the chicken to a plate.
Step 7 -Add the shallots and fingerling potatoes along with the remaining olive oil into the braiser, tossing to combine.
Step 8 -Sprinkle the potatoes and shallots with rosemary.
Step 9 -Place the braiser in the oven and roast, uncovered, for 15 minutes.
Step 10 -Transfer the skillet from the oven.
Step 11 -Nestle the chicken (along with any juices from the plate) and the green beans into the skillet or braiser.
Step 12 -Roast in the oven for another 15 minutes.
Step 13 -Transfer the skillet from the oven and pour the sauce mixture over everything.
Step 14 -Roast again until the chicken reaches 165 degrees F internally, about 10-15 minutes.
Step 15 -Serve hot.
