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Test Kitchen Approved

No-Bake Lemon Icebox Pie

No-CookVegetarianDiner-Style

Time: 4 hours 5 minutes

Yield: 8 servings

recipe image

About

This dish is a dream. Or perhaps our No-Bake Lemon Icebox Pie is just what you'll be dreaming of once you give it a try! It's a creamy, luscious, and truly rich pie, with plenty of bright, sunny lemon flavor melting in your mouth with each bite! All this on top of a crumbly graham cracker crust that provides a lovely contrasting crunch! No-Bake Lemon Icebox Pie is the perfect summer dessert, no question!

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Ingredients

  • 1/2 teaspoon vanilla
  • 2 (14-ounce) cans condensed milk
  • 3/4 cup lemon juice
  • 1 teaspoon lemon zest
  • 1 (9-inch) graham cracker pie crust, chilled
  • 1 lemon, sliced, optional, for garnish

Directions

Step 1 -In a bowl, mix the vanilla and the condensed milk.

Step 2 -Add the lemon juice and the lemon zest, whisking until thickened.

Step 3 -Pour the lemon mixture into the chilled pie crust.

Step 4 -Chill the pie for 4 hours.

Step 5 -Serve the pie garnished with the lemon slices.

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