About
When your day has been a little topsy-turvy, you need a dinner that will help straighten things out a bit. Mixed-Up Chicken Casserole will be the one to do it! This creamy, savory, and cheesy, pasta-and-chicken-filled bake is your ticket to comfort, which means everything is going to be alright. Forget all the worries and stressors! Mixed-Up Casserole helps you escape from your unexpected experiences with something so satisfyingly stable and delicious! Just relax! We've got you!
Ingredients
- 1 cup fusilli pasta, dry
- 3 tablespoons olive oil
- 6 chicken tenderloins, cut into chunks
- 1 tablespoon dried minced onion
- 1 tablespoon dried basil
- 1 tablespoon dried parsley
- garlic powder, to taste
- salt, to taste
- pepper, to taste
- 1 (10.5-ounce) can condensed cream of chicken soup
- 1 (10.5-ounce) can condensed cream of mushroom soup
- 2 cups frozen mixed vegetables
- 1 cup breadcrumbs
- 2 tablespoons parmesan cheese, grated
- 2 tablespoons butter, melted
Directions
Step 1 -Preheat the oven to 400 degrees F.
Step 2 -Lightly grease a medium baking dish.
Step 3 -In a large pot of lightly salted, boiling water, cook the pasta to al dente, according to the package directions.
Step 4 -Heat the oil in a skillet over medium heat.
Step 5 -Add the chicken pieces to the oil and season them with the minced onion, the basil, the parsley, the garlic powder, the salt, and the pepper.
Step 6 -Cook and stir the chicken pieces until they reach an internal temperature of 165 degrees F.
Step 7 -In the same skillet, combine the pasta, the cream of chicken soup, the cream of mushroom soup, and the mixed vegetables with the chicken pieces.
Step 8 -Pour the chicken mixture into the prepared baking dish.
Step 9 -In a small bowl, mix the breadcrumbs, the parmesan cheese, and the butter.
Step 10 -Evenly sprinkle the breadcrumb mixture over the casserole.
Step 11 -Bake the casserole until it is bubbly and lightly browned, and 30 minutes.
Step 12 -Serve.
