Lover's Bread

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -Spray a 9x5-inch loaf pan with cooking spray and then dust it with flour.

Step 3 -In a medium bowl, mix the sugar, the milk, the oil, the eggs, and 1 teaspoon of the almond extract together.

Step 4 -In a separate bowl, combine the flour, the baking powder, the baking soda, and the salt.

Step 5 -Add the dry ingredient mixture to the wet ingredient mixture and stir until just combined.

Step 6 -Drain the maraschino cherries, reserving 2 1/2 tablespoons of their juices for the glaze.

Step 7 -Coarsely chop the cherries using a food processor or a knife.

Step 8 -Gently fold the chopped cherries into the batter.

Step 9 -Pour the batter into the prepared pan and bake until a toothpick inserted into the center of the bread comes out clean, about 50-55 minutes.

Step 10 -Allow the bread to cool for 10 minutes, then transfer the bread out of the pan onto a wire rack to cool completely.

Step 11 -In a small bowl, combine the powdered sugar, the butter, the reserved cherry juice, and the remaining almond extract and whisk until the glaze is smooth.

Step 12 -Spread the glaze on top of the cooled bread.

Step 13 -Slice and serve.