Name: Lemon Sheet Cake
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 15
Ingredients: ***For the cake:***; 2 3/4 cups cake flour; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup unsalted butter; 1 1/2 cups white granulated sugar; 4 large eggs; 2 teaspoons vanilla extract; 1 teaspoon lemon extract; 1 cup milk; 2 tablespoons lemon zest, freshly grated; ***For the frosting:***; 2 (8-ounce) blocks cream cheese; 1/2 cup unsalted butter; 2 1/2 cups powdered sugar; 1 teaspoon vanilla extract; sprinkles, to taste, for garnish; candied lemon slices, to taste, for garnish

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