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Test Kitchen Approved

Aster's Famous Cake

Time: 1 hour

Yield: 12 servings

About

Aster's Famous Cake, courtesy of Aster, is famous for two reasons. First, it's ridiculously easy to make — add everything to a bowl, one after the other, and stir. Then pour it into a baking pan and bake. Even our non-baking friends can get a perfect cake every time! And second, well, it really is perfect! It's delightfully moist and tender, with the apples soft and jammy, and it's topped with a crunchy cinnamon-sugar sprinkle! Mmmm, Aster's Famous Cake deserves even more fame than it already has!

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Ingredients

  • For the apple cake:
  • butter, to taste, for greasing the pan
  • 1 1/2 cups brown sugar
  • 1/3 cup oil
  • 1 egg
  • 1 cup buttermilk
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 1/2 cups flour
  • 2 1/2 cups Honeycrisp apples, chopped
  • For the cinnamon-sugar topping:
  • 1/2 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon butter, melted
  • vanilla ice cream, optional, to taste, for serving

Directions

Step 1 -Preheat the oven to 325 degrees F.

Step 2 -Using the extra butter, grease a 9x13-inch baking pan.

Step 3 -In a large mixing bowl, add the brown sugar and the oil and stir until just combined.

Step 4 -Add the egg to the brown sugar-oil mixture and stir until just combined.

Step 5 -Add the buttermilk and the vanilla and stir until just combined.

Step 6 -Add the baking soda, the salt, and the flour to the mixing bowl and stir until just combined.

Step 7 -Add the chopped apples and fold to combine.

Step 8 -Transfer the batter to the prepared pan, spreading it out evenly.

Step 9 -In a bowl, add the granulated sugar, the cinnamon, and the remaining 1 tablespoon of the melted butter and stir to combine.

Step 10 -Sprinkle and spread the cinnamon-sugar mixture over the batter in the baking pan.

Step 11 -Bake until a toothpick inserted into the center comes out clean, about 45 minutes.

Step 12 -Serve warm and topped with the ice cream.

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