Name: Labor Day Sammies
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 14
Ingredients: 4 tablespoons butter, melted, divided; 2 loaves sliced bread, white or sourdough; 1/2 pound mozzarella, sliced; 1 pound deli-style ham, sliced; 2 cups baby spinach; 1/2 pound salami, sliced; 1 (8-ounce) jar sliced pepperoncini, drained; 1/2 pound provolone, sliced; parmesan, to taste, grated, for garnish; parsley, to taste, chopped, for garnish

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