Name: Labor Day Potato Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Ingredients: 3 pounds Yukon Gold potatoes, sliced 1/2-inch-thick; water, to taste; kosher salt, to taste; 1 small red onion, finely chopped; 1 1/2 cups mayonnaise; 1/4 cup dill pickles, chopped; 1 tablespoon Dijon mustard; 1 tablespoon fresh lemon juice; 1/2 teaspoon paprika; 4 eggs, hard-boiled and chopped; 1/4 cup chives, thinly sliced; freshly ground black pepper, to taste

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