Name: Kentucky Roast
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 8
Ingredients: 1 (3 1/2-4-pound) chuck roast, cut into big pieces; 1 teaspoon sea salt; 2 teaspoons coarse ground pepper; 4 tablespoons brown sugar; 1/2 cup bourbon, can substitute orange juice or pineapple juice; 6 cloves garlic, sliced; 2 teaspoons Thai spice blend, homemade or store-bought; 2 teaspoons Greek Mediterranean seasoning; 1/2 teaspoon red chili flakes; 2 tablespoons extra-virgin olive oil; 1/3 cup double concentrated tomato paste; 1/3 cup pepperoncini peppers; 2 1/2 cups water, divided, plus more, optional, to taste; 1/3 cup canola oil; 1/3 cup all-purpose flour; beef broth, optional, to taste

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