Test Kitchen Approved

Irish Pub Float

Name: Irish Pub Float
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 1 cup vanilla ice cream, softened; 2 cups stout beer, such as Guinness®; 2 tablespoons chocolate syrup, for garnish

Alcohol No-Cook Holiday

Time: 5 minutes

Yield: 2 servings

About

You're in luck! If you've been searching for a boozy treat, then this Irish Pub Float is sure to be the metaphorical pot of gold you've been longing for. All it takes is a bit of creamy, vanilla ice cream, a splash of your favorite stout beer, and a drizzle of some sweet chocolate syrup and you've got yourself a mug 'o delight! Irish Pub Float is sure to "shamrock" your world!