Name: German Beef Rolls
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 10
Ingredients: ***For the beef:***; 3 pounds beef, thinly sliced; 3 ounces hot mustard; 2 medium onions, shredded or finely chopped; 2 pounds bacon, thin cut, cut slices in half; 1 teaspoon salt, or to taste; 1 teaspoon pepper, or to taste; 3 medium carrots, peeled and cut into 1/4-inch sticks; 6 pickles, cut into 1/4-inch sticks; 3 tablespoons vegetable oil; ***For the gravy:***; 1 cup all-purpose flour, plus more as needed; 4 cups water, plus more as needed; 1/4 cup red wine, plus more as needed

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