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Test Kitchen Approved

Frozen Hot Chocolate

VegetarianGastro-PubBlender

Time: 10 minutes

Yield: 4 servings

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About

Now this is how you bring the hot chocolate vibes into the warmer months or even change up the hot chocolate game by dropping the temperature! Frozen Hot Chocolate is a hot chocolate smoothie, with all the creaminess, refreshment, and rich flavor that suggests. Chocolate milk never tasted this good, especially not when Frozen Hot Chocolate is topped with whipped cream and grated chocolate for that extra dessert delight. This really is a frozen summer treat that works perfectly in wintertime!

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Ingredients

  • 3 cups ice
  • 2 cups milk
  • 1 tablespoon chocolate syrup, plus more for garnish
  • 3 (0.71-ounce) hot cocoa packets
  • whipped cream, for garnish
  • dark or milk chocolate, grated, for garnish

Directions

Step 1 -Add the ice, the milk, the chocolate syrup, and the hot chocolate packets to a blender.

Step 2 -Blend until smooth.

Step 3 -Drizzle the extra chocolate syrup around the interior rims of four glasses so it can drip down the sides.

Step 4 -Pour the chocolate mixture into each glass.

Step 5 -Top the glasses with a generous amount of whipped cream.

Step 6 -Garnish with the grated chocolate.

Step 7 -Serve.

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