Name: Fresh Italian Chopped Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 1 head romaine lettuce, chopped; 1/2 small head radicchio, chopped; 1/2 cup jarred pepperoncini, finely chopped, plus 3 tablespoons pepperoncini brine; 1/2 cup roasted red peppers, finely chopped; 1 (16-ounce) block mozzarella, cut into bite-sized pieces, can substitute bocconcini, halved or quartered; 1 1/2 cups marinated artichoke hearts, drained; 1 (8-ounce) package provolone cheese, cut into 1/2-inch cubes; 1 (8-ounce) package deli-sliced salami, cut into 1/2-inch pieces; 4 ounces sliced pepperoni, quartered; 1 1/4 teaspoons kosher salt, divided; black pepper, to taste; 1/4 cup red wine vinegar; 1/2 cup olive oil

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