Name: French Cheese Puffs
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 24
Ingredients: 1 cup water; 1/2 teaspoon salt; 1/2 cup unsalted butter, cut into cubes; 1 cup all-purpose flour; 4 eggs; nutmeg, to taste; ground pepper, to taste; 1 1/2 cups Gruyère cheese, shredded, divided

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