Test Kitchen Approved

Flag-On-The-Play Dip

Name: Flag-On-The-Play Dip
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 6
Ingredients: 1 1/2 cups red and yellow tomatoes, seeded and finely chopped; 3/4 cups queso fresco, cubed; 3 tablespoons red onion, finely chopped; 2 tablespoons capers, drained and coarsely chopped; 1 tablespoon extra-virgin olive oil; 1 teaspoon fresh thyme, minced; kosher salt, to taste; freshly ground pepper, to taste

Vegetarian No-Cook Tex-Mex

Time: 5 minutes

Yield: 6 servings

About

The play is up! It looks good! It's... hang on a second, the refs need to consult about something. Looks like you have a minute or two, plenty of time to enjoy a few bites of Flag-On-The-Play Dip. This extra vibrant salsa has plenty of salty and savory notes to balance out the sweetness of the bright tomatoes. Cubes of melt-in-your-mouth queso fresco only add to the delight in indulging in the dip! It's a speedy and simple snack that will keep you snacking through the whole game. Even when the flag on the play is resolved, you'll be diving into Flag-On-The-Play Dip!