Name: Egg Salad Muffin
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1 whole-wheat English muffin, split; 1 teaspoon olive oil; 2 large eggs, hard-boiled, diced; 1 tablespoon plus 1 teaspoon mayonnaise; 1 tablespoon carrot tops, chopped (from about 2 medium carrots), can substitute 1/2 teaspoon dill; 1 large romaine lettuce leaf, shredded; fresh dill, optional, to taste, chopped, for garnish

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