Name: 5-Ingredient Beef Turnovers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 1 pound ground beef; 1 medium onion, chopped; 1 (16-ounce) jar sauerkraut, rinsed and drained; 1 cup Swiss cheese, shredded; 3 (8-ounce) cans refrigerated crescent rolls

Skip to Main Content