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Test Kitchen Approved

Death-by-Chocolate Cake

Diner-StyleOvenSpecial Occasion

Time: 45 minutes

Yield: 8 servings

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About

Death-by-Chocolate Cake doesn't sound like a bad way to go... when it comes to selecting your dessert that is. What did you think we meant?! Anyway, every piece of this ultra-fudgy, super moist, chocolate-on-chocolate-on-chocolate delight will bring you back to life! And whatever shape you decide to slice it into, be sure to have a glass of ice-cold milk or a scoop of creamy vanilla ice cream to wash all that chocolatey richness down with. The bold, cocoa-y flavors of Death-by-Chocolate Cake will make you feel more alive than ever!

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Ingredients

  • 1 box chocolate cake mix
  • 1 (3.4-ounce) box instant chocolate pudding
  • 1 tablespoon cocoa powder
  • 2 cups milk
  • 1 1/2 cups chocolate chips

Directions

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -Grease a 9x13-inch baking pan.

Step 3 -In a medium mixing bowl, combine the cake mix, the chocolate pudding, and the cocoa powder.

Step 4 -Add the milk to the cake mixture and stir until just combined.

Step 5 -Pour the batter into the prepared baking pan.

Step 6 -Evenly sprinkle the chocolate chips on top of the cake.

Step 7 -Bake the cake until a toothpick inserted into the center comes out clean, about 30 minutes.

Step 8 -Slice the cake or use a cookie cutter to cut it into even circles.

Step 9 -Serve.

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