Name: Comfort Gnocchi
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Ingredients: 2 tablespoons extra-virgin olive oil; 2 bunches kale, stems removed, torn; 1 1/4 teaspoons kosher salt, divided; 3 tablespoons unsalted butter; 2 shallots, finely chopped; 3 cloves garlic, finely chopped; 3 tablespoons all-purpose flour; 4 cups whole milk; 2 teaspoons Dijon mustard; nutmeg, to taste; 1/4 teaspoon pepper; 1 (16-ounce) package refrigerated potato gnocchi; 1 (8-ounce) package Monterey Jack cheese, shredded, divided; 1/4 cup parmesan cheese, finely grated

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