Name: Cheese Explosion Potatoes
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Ingredients: 1 1/2 tablespoons unsalted butter, cut into pieces, plus more, to taste, for greasing the skillet and the dish; 1 clove garlic, peeled and whole, cut in half; 1/3 cup mozzarella cheese, shredded; 1/3 cup Asiago cheese, shredded; 1/3 cup raclette or Comté cheese, shredded, can substitute Gruyère; 2 pounds russet potatoes, peeled, sliced 1/8-inch-thick; kosher salt, to taste; freshly ground black pepper, to taste; 2 cups heavy cream; 1/4 teaspoon nutmeg, freshly grated; 4 fresh bay leaves; 1/4 cup parmesan cheese, grated

Skip to Main Content