About
Here's a dessert brimming with autumn energy that's sure to satisfy! Caramel Apple Monster Munch is filled with buttery popcorn, crunchy apple crisps, and topped with sweet caramel! This delightful dish is a snap to make in under 30 minutes. Caramel Apple Monster Crunch is a harvest bounty of fall flavors ideal for an afternoon snack or a delicious dessert.
Ingredients
- 2 tablespoons vegetable oil
- 1/3 cup popcorn kernels
- 1 cup cocktail peanuts, salted
- 6 tablespoons unsalted butter
- 3/4 cup light brown sugar, packed
- 3/4 teaspoon kosher salt
- 1/4 cup light corn syrup
- 1 teaspoon vanilla extract
- 2 cups red and/or green apple chips
- Special equipment:
- 1 candy thermometer
Directions
Step 1 -Heat the oil in a large heavy-bottom pot over medium heat until simmering.
Step 2 -Add in the popcorn kernels, then immediately cover with the lid.
Step 3 -Constantly shake the pot for 1 minute, holding the lid on with a heat-proof holder, until the popping starts.
Step 4 -Reduce the heat to medium and continue shaking the pot until the popping slows to only one or two pops per 5 seconds, about 1-2 minutes.
Step 5 -Remove the pot from the heat and let it stand, covered, for 1 minute to allow any last kernels to pop.
Step 6 -Grease a large bowl and the head of a rubber heatproof spatula with nonstick cooking spray. Keep the spatula near the bowl.
Step 7 -Place the popcorn in the bowl and remove any unpopped kernels.
Step 8 -Add in the peanuts. Set the mixture aside.
Step 9 -Combine the butter, brown sugar, salt, and corn syrup in a medium saucepan and set over medium heat.
Step 10 -Cook, stirring until everything is melted and the edges of the mixture begin to bubble.
Step 11 -Clip a candy thermometer to the pan, with the bottom of the thermometer resting in the sugar syrup but not touching the bottom of the pan.
Step 12 -Boil, stirring until the thermometer registers 300 degrees F, about 8 minutes.
Step 13 -Turn the burner off and add in the vanilla.
Step 14 -Briefly stir for 5 seconds, being cautious not to burn yourself as the mixture bubbles.
Step 15 -Immediately pour the caramel evenly over the popcorn, quickly stirring with the prepared rubber spatula until the pieces are mostly all separated, about 3 minutes. Pull apart any large clumps, being cautious of the hot caramel.
Step 16 -Stir in the apple chips.
Step 17 -Serve!
